The fat content is crazy and ao delicious.

by Hard_Knox_

5 Comments

  1. Big_Restaurant_6844

    I lOVE grilling in the dark cold night, usually 32°F, no bugs, the distant ambiance, etc. truly the best time to chill

  2. dilligaf149

    I have a handle light on my Weber, love grilling at night with a beer 😄

  3. seymour-the-dog

    The third picture made the steaks look like the toast on your fourth picture.

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