The fat content is crazy and ao delicious.by Hard_Knox_ 5 Comments Big_Restaurant_6844 8 months ago I lOVE grilling in the dark cold night, usually 32°F, no bugs, the distant ambiance, etc. truly the best time to chill dilligaf149 8 months ago I have a handle light on my Weber, love grilling at night with a beer 😄 LobstaFarian2 8 months ago “Just some Wagyu in the Dark”-Dio seymour-the-dog 8 months ago The third picture made the steaks look like the toast on your fourth picture. CadaverBlue 8 months ago Hell yeah! 🍴Write A CommentYou must be logged in to post a comment.
Big_Restaurant_6844 8 months ago I lOVE grilling in the dark cold night, usually 32°F, no bugs, the distant ambiance, etc. truly the best time to chill
seymour-the-dog 8 months ago The third picture made the steaks look like the toast on your fourth picture.
5 Comments
I lOVE grilling in the dark cold night, usually 32°F, no bugs, the distant ambiance, etc. truly the best time to chill
I have a handle light on my Weber, love grilling at night with a beer 😄
“Just some Wagyu in the Dark”
-Dio
The third picture made the steaks look like the toast on your fourth picture.
Hell yeah! 🍴