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aminorman
# Slow Cooked Beef and Mushrooms with Egg Noodles
* 1lb cubed beef * 1/2lb fresh mushrooms sliced * 1/2 onion diced * Assorted fresh herbs (sage, thyme, parsley) * Salt and Pepper to taste * Beef stock as needed * 1 tsp Beef concentrate (I use Better than Bouillon) * 1-2 tbsp brown gravy powder * Chives, Sour Cream and Parsley for garnish * 1/2lb egg noodles dry weight well buttered
1. Brown beef cubes and add to slow cooker 2. Brown onion and add to slow cooker 3. Add herbs, S&P, beef concentrate to slow cooker 4. Add enough beef stock to just cover the meat 5. Slow cook until beef is very tender adding just enough stock to keep beef covered 6. Mix gravy powder with a little beef stock and bring to a boil 7. Once beef is ready add the mushrooms and gravy and cook until mushrooms are tender. 8. Cook noodles per package, drain and butter. 9. Plate up with garnishes to taste
mike0435750
Very delicious
mytransformationyear
I could use a bowl of this. Looks amazing!
Farewellandadieu
Is this like beef stroganoff? It looks so good. I always make extra sauce. I could drink the sauce.
6 Comments
Hi there aminorman. Just a quick reminder of the [subreddit rules](https://www.reddit.com/r/foodporn/about/rules/).
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
Submissions which break any of the rules will be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/FoodPorn) if you have any questions or concerns.*
# Slow Cooked Beef and Mushrooms with Egg Noodles
* 1lb cubed beef
* 1/2lb fresh mushrooms sliced
* 1/2 onion diced
* Assorted fresh herbs (sage, thyme, parsley)
* Salt and Pepper to taste
* Beef stock as needed
* 1 tsp Beef concentrate (I use Better than Bouillon)
* 1-2 tbsp brown gravy powder
* Chives, Sour Cream and Parsley for garnish
* 1/2lb egg noodles dry weight well buttered
1. Brown beef cubes and add to slow cooker
2. Brown onion and add to slow cooker
3. Add herbs, S&P, beef concentrate to slow cooker
4. Add enough beef stock to just cover the meat
5. Slow cook until beef is very tender adding just enough stock to keep beef covered
6. Mix gravy powder with a little beef stock and bring to a boil
7. Once beef is ready add the mushrooms and gravy and cook until mushrooms are tender.
8. Cook noodles per package, drain and butter.
9. Plate up with garnishes to taste
Very delicious
I could use a bowl of this. Looks amazing!
Is this like beef stroganoff? It looks so good. I always make extra sauce. I could drink the sauce.
Inspiration for this week’s grocery run!