So I'm fermenting some habeneros and anchovy, also same mix canned with pickling brine. Gonna start with one jar now (couple months in) of each. My question is how much brine is recommended to keep with either one when mixing up sauce?
by rrbb6
1 Comment
stking511
Fermenting the anchovies in there with the peppers will definitely lend great umami flavor. Have you put anchovies into hot sauce before?
1 Comment
Fermenting the anchovies in there with the peppers will definitely lend great umami flavor. Have you put anchovies into hot sauce before?