What temp should I do?

by datboi56565656565

11 Comments

  1. TikiRoomSchmidt

    Assuming it’s an aluminum alloy, 1222°F should break down most of the gristle.

  2. HamletJSD

    Did you run it through an ultrasonic before that? I’m getting to the point where my mtb needs this kind of love and this is an interesting cross over of my hobbies 🤣

  3. MyNameisClaypool

    I love deep penetration with lube, always satisfying.

  4. Dependent-Guitar-473

    pro tip: marinate in WD-40 overnight before you Sous Vide

  5. tunasaladsnack

    Pro tip: don’t mix shop and kitchen together!!

  6. linux_assassin

    This is not actually a bad idea. Probably want to run at just sub the vitrification temperature of the oil used (or possibly just above if the goal is to ‘bake in’ some of the oil and leave a sticky protective film on everything).

  7. coughcough

    Remember to pat it dry first to ensure you get a good sear

  8. Any-Jellyfish-3809

    My wife’s boyfriend swears by 137

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