4 guajillo peppers dried( place in cold water to rehydrate )
5 serrano peppers
8 tomatillos
3 red vine tomatoes
5 cloves of garlic
1 half roasted onion
1 half fresh onion
Cilantro
I added maybe 1/2 a cup of water from the rehydrated peppers.
3 key limes squeezed.
Fresh cracked black pepper (to taste)
Cumin (to taste)
Goya Adobo with Saffron (to taste)
Salt (to taste)
I like to put the seasonings on before they go into the oven to roast for 25 minutes, toss in my ninja blender and finish up with extra salt if needed.
NachoBowl1999
This looks superb!
lukeiszzle
That looks Schhhhhhhhhhmack!
Treemang
Looks awesome. Any reason for rehydrating with cold vs warm?
CompleteSavings6307
Never mentioned saffron usage in salsa have I been missing out?
9 Comments
Consistency is great! Recipe?
Where are the ingridients? Sharing is caring
We need way more details!!!
4 guajillo peppers dried( place in cold water to rehydrate )
5 serrano peppers
8 tomatillos
3 red vine tomatoes
5 cloves of garlic
1 half roasted onion
1 half fresh onion
Cilantro
I added maybe 1/2 a cup of water from the rehydrated peppers.
3 key limes squeezed.
Fresh cracked black pepper (to taste)
Cumin (to taste)
Goya Adobo with Saffron (to taste)
Salt (to taste)
I like to put the seasonings on before they go into the oven to roast for 25 minutes, toss in my ninja blender and finish up with extra salt if needed.
This looks superb!
That looks Schhhhhhhhhhmack!
Looks awesome. Any reason for rehydrating with cold vs warm?
Never mentioned saffron usage in salsa have I been missing out?