Mixing it up a little and wanted a different version of surf & turf. Added some pictures of my reverse sear in process.

by YogurtclosetBroad872

25 Comments

  1. Greedy-Patience4728

    I love this plating for some reason.

  2. gotta cook the asparagus in the leftover beef fat while the steak rests! great looking plate

  3. Ecstatic_Basket7795

    What kind of pan did you use? I think I need to get a cast iron because my steaks don’t come out as good as this!

  4. GeneralPaste

    That looks bang on 👌🏼👌🏼 would love to eat that

  5. Whenever I wrap anything in bacon, the bacon doesn’t cook as fast as what it’s wrapping. Any tips?

  6. Blur-Nobody

    Jealous. Steak and scallops are one of my favorite combos!

  7. That steak is beautiful. Hard crust, perfect inside. How did you do it?

  8. Sure_Difficulty_4294

    OP is always eating the best looking food I’ve ever seen holy shit.

  9. Looks fantastic.

    I’ve never had a bacon wrapped scallop, but I feel like the bacon would overpower the scallop.

    I love both things individually.

    But when I eat a scallop, I want to the scallop to be center stage.

    They look fucking beautiful, and I’m sure they’re delicious.

  10. Looks great, please tell me that’s not a single serving.

    It would be nice to have a way to brown the tops of the scallops but that’s being nit picky, plating is cool

  11. fulltimerob

    Let’s put a little more effort into the presentation. Can’t just throw shit on the plate like that. 😂

  12. bannedacctno5

    I like thin asparagus. You can get it a little crunchy. Thick asparagus is a little chewy

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