The New Year’s Eve dinner at Antica Torre Tornabuoni will be an unforgettable event, and for the occasion, Chef Carlos Curasma has crafted a dish that celebrates the flavors of the season and the elegance of Italian tradition with an international touch. This Pumpkin Risotto with Gorgonzola Cream and Pata Negra Chips will be one of the highlights of the exclusive menu for the evening—a perfect blend of creativity and refinement to welcome the New Year in style.
Here’s the recipe for those who want to bring a bit of the magic of the Torre home.
You can find the recipe in our BLOG: https://bit.ly/4iyftUn
