I didn’t have time to thaw the chicken today, so I did them from frozen like I have a few times in the past. They turned out deliciously crispy and moist. I used what I had on hand, and this is a slight variation to my normal, go-to mayo breaded chicken.
5 frozen chicken breasts
1/2 cup miracle whip
1/4 cup whipping cream
2 sprigs thyme (leaves only)
1 tablespoon minced garlic
1/4 teaspoon chili powder
1 teaspoon garlic salt
A generous amount of fresh ground black pepper
Air fryer at 360 for 40 minutes or until done.
by UtahMama4
1 Comment
Can’t edit my post. Forgot about the breadcrumbs! 😖 took two hoagie cheddar rolls and threw them into the food processor. Combine all ingredients except bread crumbs in a shallow dish. Coat top side of chicken with mayo mixture then cover in bread crumbs.