Probably the best salsa I’ve made so far

It could probably be hotter, this came out between mild and medium. I'll add another couple of Serrano's next time.

6 roma tomatoes
1 can hunt's fire roasted tomatoes
1/2 can jalapeno el pato
2 poblanos
2 jalapenos
4 serranos
2 small yellow onions
6-12 cloves garlic
1/2 bunch cilantro
~1 tbsp msg
~1 tbsp salt
~1 tbsp chicken bullion
2 small limes

Halve and cover veggies with olive oil, put under broiler – 3 min for limes, 5 min for garlic, 10 minutes for everything else (flip once).

Blend