Baked Goat Cheese Bruschetta Dip | The Perfect Holiday Appetizer
Looking for an easy, crowd-pleasing appetizer for your holiday gatherings? This Baked Goat Cheese Bruschetta Dip is the ultimate festive dish! Creamy, tangy goat cheese blended with mozzarella, cream cheese, and Greek yogurt creates a dreamy base, topped with vibrant tomato bruschetta, a drizzle of balsamic glaze, and fresh basil. Pair it with grilled crostini or pita for the perfect bite!
✨ Ingredients You’ll Need:
8 oz. goat cheese (softened)
4 oz. cream cheese (softened)
1 cup shredded mozzarella cheese
1/2 cup plain full-fat Greek yogurt
2 garlic cloves (grated)
1 cup tomato bruschetta (homemade or jarred, like DeLallo)
1–2 Tbsp. balsamic glaze
2–3 Tbsp. fresh basil (chopped)
Grilled crostini or pita for serving
🍴 Why You’ll Love It:
Perfect for holiday parties or cozy nights in
Quick and easy to prepare
Gluten-free with the right serving options
👉 For the full recipe and instructions, visit the link in my bio! Don’t forget to like, comment, and subscribe for more delicious recipes every week.
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