Over the top chili

by UbermachoGuy

6 Comments

  1. AutoModerator

    Hey! It looks like you posted an image!

    If this is a photo of one of your cooks, maybe share the recipe and techniques
    used, as it’s almost guaranteed one of the first questions you will be asked!

    *What seasoning did you use?

    *How long did you cook it, and at what temperature?

    *Did you use any special tricks or techniques?

    Traeger on!

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  2. Greedy-Tangerine9544

    How about you post a recipe

  3. therealkaypee

    Great idea going with smaller balls, more surface area!

  4. UbermachoGuy

    I followed the Traeger recipe found online or on the Traeger app but made the following changes:

    – I doubled the amount to beans. two cans each of kidney, pinto and black beans.

    – I doubled the meat. 2 lbs of grass fess hamburger patties, and 2 lbs of Italian sausages.

    – made 4 small meat balls instead of the one large one they called more. this is reduced the cook time drastically.

    [https://www.traeger.com/recipes/over-top-chili](https://www.traeger.com/recipes/over-top-chili)

  5. sliprin

    Can’t have beans in chili. You just have beans with meat in them.

    ![gif](giphy|DhII10WPoz3rHm6qM8|downsized)

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