Pear, Gorgonzola And Mesclun Salad

Ingredients

• 4 large pears, about 2 pounds
• 4 tablespoon lemon juice
• 6 ounces Gorgonzola or other creamy blue cheese
• 12 cups mixed greens, washed, dried and torn into bite-size pieces
• 1 to 1 ½ cups any vinaigrette

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    216 calories; 17 grams fat; 5 grams saturated fat; 5 grams monounsaturated fat; 6 grams polyunsaturated fat; 13 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 3 grams protein; 10 milligrams cholesterol; 173 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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12 servings

Preparation

1. Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed.
2. Crumble the Gorgonzola into small bits; cover and refrigerate until needed.
3. To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.

15 minutes