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fresh_starter_pack
When I studied abroad in the UK an international peer of mine used to work at a noodle shop and collected loyalty cards, often he would bring me some noodles for free in the exact same type of containers when I came over to his host’s house during the weekends, nice memories. Can you tell me what ingredients you used ?
DrFaustPhD
Those noodles look great. Like they haven’t been overcooked to a near mushy texture like so much chow mein is.
3 Comments
Hi there jempru. Just a quick reminder of the [subreddit rules](https://www.reddit.com/r/foodporn/about/rules/).
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
Submissions which break any of the rules will be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/FoodPorn) if you have any questions or concerns.*
When I studied abroad in the UK an international peer of mine used to work at a noodle shop and collected loyalty cards, often he would bring me some noodles for free in the exact same type of containers when I came over to his host’s house during the weekends, nice memories. Can you tell me what ingredients you used ?
Those noodles look great. Like they haven’t been overcooked to a near mushy texture like so much chow mein is.