Made with a spicy remoulade with chopped up pickles in it, swiss, sauerkraut and rye toasted on the griddle. So damn good.

by bkallday2000

8 Comments

  1. freshcoastghost

    Looks great! You ever try it with Coleslaw? I been using slaw lately and really like it. Not sure if the slaw version has a different name. 🤔

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