How did I do? I suppose this is medium rare?
I absolutely punished these steaks with 3100watts after I had preheated for a really long time.
Any tips for steak aromatics that doesn't burn too easily?
I finished theese of with garlic chunks at "only" 1000watts emidiately after the second picture was taken, for about a minute before taking them of and quickly pouring the fats and the by then allmost burned garlic into the whiskey sauce.
by Wololooo1996
3 Comments
Looks fantastic!! Did you feel any notable difference in the crust or flavor?
I melt some butter with garlic and rosemary on a separate burner and then pour on top while steak is resting. I started doing this because I would always burn the garlic
Ghee is so much better than using whole butter especially on a hot sear. The nutty buttery richness is so good. I don’t understand why more people don’t use it. Burned milk solids with whole butter ruin a good steak