



So I’ve got onion, green onion, 2 Thai chilli’s, a sweet potato, cabbage, kimchi, gochugaru, gochujang, sesame oil, chicken stock, pork belly, the soft tofu, and an egg.
It’s very spicy and quite hearty too. Served it alongside some Korean black rice. I’m happy with how it turned out, especially considering this is my first time using a clay pot!
by SwordsOfSanghelios

2 Comments
Someone said my jjigae has the red glow of warning lol
https://preview.redd.it/f5neclymyg6e1.jpeg?width=5712&format=pjpg&auto=webp&s=2a324a2eda337da67e53b7977d9f5de15ea45dbf
This is my favourite picture actually