So I’ve got onion, green onion, 2 Thai chilli’s, a sweet potato, cabbage, kimchi, gochugaru, gochujang, sesame oil, chicken stock, pork belly, the soft tofu, and an egg.

It’s very spicy and quite hearty too. Served it alongside some Korean black rice. I’m happy with how it turned out, especially considering this is my first time using a clay pot!

by SwordsOfSanghelios

2 Comments

  1. SwordsOfSanghelios

    Someone said my jjigae has the red glow of warning lol

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