Let me show you how to make this delicious sun-dried tomato jelly. I made this from my canned tomatoes! You can make this from fresh or canned tomatoes. This works good on a charcuterie board, as a glaze on meat. So many options!
* 7 cups (1750 ml) sliced plum tomatoes, about 2.5 lb (1.1 kg) or 10 large
* 10 sun dried tomatoes, cut in half (not packed in oil)
* 2 dried hot chili peppers (i used crushed red chilli peppers)
* 1/4 cup (50 ml) dry basil
* 1/3 cup (75 ml) balsamic vinegar
* 1/2 cup (125 ml) lemon juice
* 5 cups (1250 ml) granulated sugar
* 2 pouches (170 ml) Liquid Pectin
Here is the link to my steam canner Steam Canner: https://amzn.to/3ggYKqg
Subscribe to my channel https://youtube.com/@LivingOffTheLand
Here are links to some of the products I use.
All New Ball Book Of Canning And Preserving https://amzn.to/3NxGjMK
Presto 23 qt pressure canner: https://amzn.to/2XGtqe9
Bernadin complete book of home preserving: https://amzn.to/3kaeFYp
Batch(food preservation book). https://amzn.to/3ASpTYv
Bernadin mason jar lids: https://amzn.to/3sAMhCD
Kitchen aid mixer: https://amzn.to/3D1Bs1u
Nesco dehydrator: https://amzn.to/2XHpNEP
Magnetic wand cap lifter: https://amzn.to/37ZOHRM
Steam Mop https://amzn.to/3zFoTWH
So easy to preserve : https://setp.uga.edu
National center for home food preservation : https://nchfp.uga.edu
Follow me on instagram. https://www.instagram.com/livingofftheland02/
Music is from Epidemic sounds : https://www.epidemicsound.com/referral/x6ftsf/
Health Canada
https://www.canada.ca/en/health-canada/services/general-food-safety-tips/home-canning-safety.html
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!