Those are some beautiful cuts and that is one beautifully cooked steak.
andersont1983
I’m just bought three knives today. I cook everyday and haven’t upgraded them in 15 years. I’m wrapping them from my kids so they feel like they got me a gift.
I did it more for safety, but I’ll appreciate better Reddit pics and also not crushing my food w a full blade.
Packapistol
Wheres the fat?
EbbWonderful2069
Perfect
Fransyyy
Perfect
Drivinglikeamadman
Damn that looks soooo yummy 🤤
dojisekushi
Did you cut off the fat cap? Not seeing it.
Civil_Maverick
How many pounds to order? I’m wanting to feed 6 adults +3 toddlers.
minimalstrategy
lol on sharp knife. This is a stupendous cook, good job chef.
tyrant609
Doesn’t look like picanha. No fatcap.
Time-Excitement8443
Good god is this safe for work?
Simple-Purpose-899
This is how my local place trims top sirloin and it hurts me every time I see it. At least Costco has double packs pretty much always.
Meistro215
That other guy should take notes, these are beautiful
UmmmW1
Perfectly cooked. Well met!
DIJames6
I’d get down on my hands and knees to eat that..
Dawgman357
Looks great. Nice temp
ShanTheMan11
Why can’t my steaks ever end up looking like that. You’d think I was doing brain surgery when I’m cooking a steak. The anxiety I get is irrational and off the charts trying to figure out the right time to pull it off.
Cultural_Actuary_994
Beautiful
Existing_Ad_5419
i see everyone is still hating on my shitty knife
Scrumpilump2000
Mouth-watering masterpiece. 😀
Alpha-Kenny-badi
Nicely done!!
DrGreg58
Tuff cut!
Prestigious-Bee1877
Just a suggest, you want to cut picanha with the grain and at an angle and thin, the flatter the better for the meat. Try it next time and let me know if you can tell how tender it is made.
Chizzle0629
Melting a little compound butter on top would take this over the top. Great cook!
25 Comments
Those are some beautiful cuts and that is one beautifully cooked steak.
I’m just bought three knives today. I cook everyday and haven’t upgraded them in 15 years. I’m wrapping them from my kids so they feel like they got me a gift.
I did it more for safety, but I’ll appreciate better Reddit pics and also not crushing my food w a full blade.
Wheres the fat?
Perfect
Perfect
Damn that looks soooo yummy 🤤
Did you cut off the fat cap? Not seeing it.
How many pounds to order? I’m wanting to feed 6 adults +3 toddlers.
lol on sharp knife. This is a stupendous cook, good job chef.
Doesn’t look like picanha. No fatcap.
Good god is this safe for work?
This is how my local place trims top sirloin and it hurts me every time I see it. At least Costco has double packs pretty much always.
That other guy should take notes, these are beautiful
Perfectly cooked. Well met!
I’d get down on my hands and knees to eat that..
Looks great. Nice temp
Why can’t my steaks ever end up looking like that. You’d think I was doing brain surgery when I’m cooking a steak. The anxiety I get is irrational and off the charts trying to figure out the right time to pull it off.
Beautiful
i see everyone is still hating on my shitty knife
Mouth-watering masterpiece. 😀
Nicely done!!
Tuff cut!
Just a suggest, you want to cut picanha with the grain and at an angle and thin, the flatter the better for the meat. Try it next time and let me know if you can tell how tender it is made.
Melting a little compound butter on top would take this over the top. Great cook!
daaaaangggg