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Customer sent the dish back wanting more sauce
In Kitchen Confidential

Customer sent the dish back wanting more sauce


There you fucking go

Customer sent the dish back wanting more sauce
byu/Stunning-Rock3539 inKitchenConfidential



by Stunning-Rock3539

31 Comments

  2. Formal-Working3189

    Malicious compliance. I practice it, too.

  3. Any-Scale-8325

    OK, the thing on the right is cute—but what is it?? And the thing on the left, what IS that??

  5. NiobiumThorn

    The worst part is it looks lovely

    Come on weirdo, just order extra sauce on the side or something

  10. Prinzka

    I’ve definitely asked for a sauciere of the demi glace with one of the savoury courses.
    But like, why send it back?
    You get that on the side, don’t want to destroy the rest of the plating.

  11. UnhingedNW

    > YOU KNOW ME! I NEVER LOOK WHEN I POUR THE GRAVY, BECAUSE I AM THE ABSOLUTE GOVERNOR! A BOSH

  13. Big-Today6819

    Even if someone asks, don’t be stupid or rude about it, respect to the buyer, asking for more sauce is in the fair amount of asking

  14. LubeTornado

    Keep going, keep going…0:06 ohh too much, send it back.

    Show me the cake selection

  15. the3litemonkey

    Take it as a compliment…..sauce must be slammin’

  16. ranting_chef

    And I’m going to need at least one straw. And a small spatula.

  17. alpheus

    I’ll reveal how unsophisticated I am, but as a customer I hate getting a few dots and artistic swirls of sauce. I appreciate the appeal to presentation, but damn it I ordered something to eat, not to look at. If the sauce is important, give me some.

  19. ChefBoyTD89

    Did he use his receipt to sop up the rest of the sauce?!

  20. JustinCooksStuff

    This reminds me of the broken sauce in “The Menu”

  22. SeaRow556

    Well, at least they didn’t ask for no sauce then complain about having no sauce, or ordered no sauce and have it swimming in a bowl of sauce. And you tell them you ordered a soup…..

  23. rabidsalvation

    I’m really enjoying these passive-aggressive posts lately, they suit my mood

  24. cheesepage

    I had a customer who came in once a week, friend of the owner and complained the blacken redfish was not hot enough. After a few weeks I’d had enough. I sauted jalapenos in clarified butter, and used that to cook a fillet that was just caked with cayenne.

    I did not complain that it was not hot enough. I considered it victory.

    Later I heard from the owner that he and his date had gone home after, and had oral sex. They seriously considered going to the emergency room, but decided it was just too embarrassing.

  27. just_a_shitty_writer

    Not to be a dick, but unless you replated that dish, there wasn’t much sauce to begin with.

  28. 4r3014_51

    I get saurbraten from a German place near by and sad to say I order an OBSCENE amount of sauce. I just tell them “I want some entree with all the sauce” and I do pay extra. I usually get a nice pint of it which is just enough for me to adequately drown everything

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