Post cut clarity

by bread_makes_u_fatt

6 Comments

  1. This was the most stressful experience for me, managing a restaurant. The owner was like “if it’s slow you HAVE to cut people”. Did that, 10 people walked in and swamped me.

    I tried explaining it but he just said “if that happens just type in the group chat if someone can help”.

    Like bro who tf wants to stop whatever they’re doing on their day off, to come work for 45 minutes and then leave again when it dies down.

  2. Rule number 1 of getting cut… gtfo of the building ASAP!!!

  3. Sublime12289

    This is when I take the longest tenured server and order them to work pantry for 20 bucks.

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