Homemade beef wellington, not perfec, but I like it
Homemade beef wellington, not perfec, but I like it
by cooking_girl
24 Comments
Subject-Awareness-47
Sear was off but overall looks great. I’m sure it tasted fantastic!
owl-exterminator
Looks amazing! Definitely a success (just don’t show us the unwrapped sear)
Also sharpen your knives 😅
ron_swan530
Hey, nothing is perfect. It looks good me!
NitrousElk
How does this taste always wondered, do you need sauce for it?
Thomas_peck
Bee wellingto!
Taupe88
Looks fantastic!!
chrispygene
Nice job mate. It’s not an easy dish to pull off, no matter what people say. 100% would smash that
inter71
Final product looks taste.
eggs__and_bacon
Is that a long filet? It looks flatter than any tenderloin I’ve seen but larger than any filet section I’ve seen
AgitatedSale2470
Wonderful, OP
Wazuu
Looks fantastic my dude
Very_Smart_One
Pan gotta be screaming hot. You don’t want to cook it through. You want a quick hard sear. It’s fun to make once in a great while.
titty-titty_bangbang
Wow. How long did it take?
Jnizzle510
All that really matters. Looks great, I’d straight up deep throat that thing 100%
Ne_Dragon_216
You did a great job! 👍
thatredheadedchef321
Looks good. Beef Welly is hella difficult. You did a great job for a first time. Bravo!!!
PxN13
I think you’re supposed to use filet instead of ribeye. Ribeye is a little too fatty and you won’t render alot of the fat even with the wellington bake process.
24 Comments
Sear was off but overall looks great. I’m sure it tasted fantastic!
Looks amazing! Definitely a success (just don’t show us the unwrapped sear)
Also sharpen your knives 😅
Hey, nothing is perfect. It looks good me!
How does this taste always wondered, do you need sauce for it?
Bee wellingto!
Looks fantastic!!
Nice job mate. It’s not an easy dish to pull off, no matter what people say. 100% would smash that
Final product looks taste.
Is that a long filet? It looks flatter than any tenderloin I’ve seen but larger than any filet section I’ve seen
Wonderful, OP
Looks fantastic my dude
Pan gotta be screaming hot. You don’t want to cook it through. You want a quick hard sear. It’s fun to make once in a great while.
Wow. How long did it take?
All that really matters. Looks great, I’d straight up deep throat that thing 100%
You did a great job! 👍
Looks good. Beef Welly is hella difficult. You did a great job for a first time. Bravo!!!
I think you’re supposed to use filet instead of ribeye. Ribeye is a little too fatty and you won’t render alot of the fat even with the wellington bake process.
Other than that, looks great!
https://preview.redd.it/gpwjfby4nj6e1.jpeg?width=3364&format=pjpg&auto=webp&s=5cff16b154a51a33cc7714b21170a8cc7a23d41b
Would
And that’s really all that matters.
Looks amazing,
Looks friggin tasty
Beef Wellington uses filet, what cut is this?
Are you able to provide a recipe by chance?