My mom and I spent a few hours making the cranberry relish, had half a jar that went into the fridge instead of canning. Cran relish is amazing. Sweet, sour, tang, umami. Ask for the recipe. It's good on everything

by stroganoffagoat

7 Comments

  1. stroganoffagoat

    I can’t post pics so if you want the relish recipe DM me. It sweet and tangy. Good on chicken, turkey, hamburger, hotdog, kielbasa, bologna sandwich, ham sandwich, chicken salad, tuna salad. Salmon salad, hamburgers , hot dogs and kraut, egg salad, lump crab meat, whole crawdads, steaks, prime rib, whole rotisserie chicken, . That’s about all you can do cranberry relish.

  2. Coocoo4cocablunt

    Good post GOAT. I always look forward to these meals m8.

  3. JohnTeaGuy

    Why does your food always look like puke or diarrhea on a plate? And why are you “sourdough guy” when we haven’t seen any sourdough for weeks?

  4. My jaw is on the floor at all of your posts. Good god. And you walk among us as if you’re just a normal human being, that’s the scary part.

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