1Beef Empanadas
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER
This filling is loosely based on a very traditional Mexican (top-secret!) recipe. It’s delicious as is, but once you’ve got the pastry down, you can pretty much stuff them with anything.
Get the Beef Empanadas recipe.
2Taco Dip
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
This easy, creamy dip is the perfect last-minute appetizer to prepare in a pinch. Whether you’re searching for an addition to your upcoming taco night or need a party dip to complete your game day appetizer spread, this versatile dip is a guaranteed crowdpleaser that’s not only satisfyingly simple, but so easy to create.
Get the Taco Dip recipe.
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3Bean & Cheese Taquitos
ERIK BERNSTEIN
These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottle of oil. Instead, brush them with a little oil, then bake them at 450° for around 15 minutes.
Get the Bean & Cheese Taquitos recipe.
4Guacamole
Whether you serve it as a simple dip, load it on top of your tacos, or smear it on a bun as a burger topping, we can all agree—it’s not a party without Mexico’s most famous dip. Keep it simple, like we did, or go wild with your mix-ins—just be sure to make extra, this’ll go fast.
Get the Best-Ever Guacamole recipe.
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5Mexican Street Corn Flatbread
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
We’re fans of any food you eat off a stick, but Mexican street corn is one of our favorites. Here, we’re taking the creamy sauce that usually goes on the corn, spreading it over pre-made pizza dough, and loading it up with corn, more chili, and lots of cheese. Twenty minutes later, it’s crispy, corny perfection.
Get the Mexican Street Corn Flatbread recipe.
6Grilled Chicken Street Tacos
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS
Street tacos are typically prepared by doubling up two smaller corn tortillas, making them easier to eat on the side of the street, in the car, anywhere! They’re no frills yet tend to be some of the most craveable tacos around.
Get the Grilled Chicken Street Tacos recipe.
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7Nachos Supreme
Parker Feierbach
In 1943, some wives of U.S. soldiers stationed at Fort Duncan in Eagle Pass, Texas, were on a shopping trip in the bordering city of Piedras Negras, Mexico. They stopped at a just-closed restaurant. Not wanting to disappoint his customers, the maître d’, Ignacio “El Nacho” Anaya, was determined to whip something up for them. He made due with what was left in the kitchen—tortillas, cheese, and pickled jalapeños—and served what would go on to be called “Nacho’s especiales.” TMYK!
Get the Nachos Supreme recipe.
8Chicken Enchilada Dip
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
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9Blooming Quesadilla Ring
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
Though not a traditionally Mexican flavor combo, Buffalo chicken is one of our faves, and this creamy, spicy technique is one of our favorite ways to serve it. It’s also the best, most impressive way to make quesadillas for a crowd, so feel free to get creative with your fillings!
Get the Blooming Quesadilla Ring recipe.
10Elote: Mexican Street Corn
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Elote is an unbelievably popular antojito (little craving) that you can find sold on the street in Mexico. It’s often served on a stick, though you could skip the skewer and make it the same way you’d boil or oven bake regular corn on the cob.
Get the Elote: Mexican Street Corn recipe.
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11Avocado Salsa
PHOTO: ANDREW BUI; FOOD STYLING: FRANCESCA ZANI
Creamy, just-ripe avocados are tossed with chopped tomatoes, jalapeño, red onion, sweet corn, and tons of chopped fresh cilantro to create this refreshing hybrid dip. Now you’ll never have to decide between salsa and guac ever again!
Get the Avocado Salsa recipe.
12Copycat Chipotle Corn Salsa
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE
If you can’t get enough of Chipotle’s corn salsa (and find yourself asking for a second scoop), this is the copycat recipe for you. Loaded with sweet corn, red onion, cilantro, jalapeño, and citrus juice, it’s delicious served completely on its own with some chips (or paired with some chicken and turned into a bowl!).
Get the Copycat Chipotle Corn Salsa recipe.
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13Loaded Black Bean Dip
Park Feierbach
This dip is anything but boring and will resemble nothing like the pasty, brown mush you might be expecting. Black beans are blended with lots of garlic, jalapeños, and cheese, then topped with even more cheese before baking (cue the perfect cheese pull).
Get the Loaded Black Bean Dip recipe.
14Pico De Gallo
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
Bright and acidic with a kick of heat, this just might be the easiest side to prepare (and devour). All it takes to make is chopping your ingredients and tossing them together—that’s it!
Get the Pico De Gallo recipe.
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15Esquites Fritters
ERIK BERNSTEIN
We’re happy to report that esquites, the irresistible and less-messy version of everyone’s favorite cotija-coated snack, elote, were the perfect inspiration for these bite-sized fritters. Paired with a lime- and garlic-spiked sour cream sauce, these crisp patties are guaranteed to disappear in a crowd in minutes.
Get the Esquites Fritters recipe.
16Grilled Corn Salad
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE
This versatile, flavorful corn salad is the perfect way to get even more corn into your life. Mix and match your favorite cheeses, herbs, and nuts, but keep the citrus for brightness and oil for a little richness. Like a little *kick*? Add some sliced jalapeños or a big pinch of red chili flakes.
Get the Grilled Corn Salad recipe.
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17Chicken Flautas
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM18Sopes
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
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19Chicken Empanadas
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM
Empanadas come in many different forms with many different fillings. This version is a flavor bomb, with tender chicken thighs, peppers, and olives, bolstered by tomato paste and paprika. Yum!
Get the Chicken Empanadas recipe.
20Chalupas
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
Chalupas are a classic Mexican street food snack that are crispy, savory, and fun to eat. Usually chalupas are served like a tostada, but because we know you might be looking for the fluffy fry bread-like taco shell, we decided to create a version that was the best of both chalupa worlds.
Get the Chalupas recipe.
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