I'm looking for a new pellet grill and I'd like to be able to use it for both smoking and grilling/searing.
I currently have a cheap pellet grill from Tractor Supply. Works great as a smoker, but not so much as a grill.
I'm looking to upgrade to something that can do both low and slow smoking and high heat grilling and searing.
I have my eye on the Bullseye (not the deluxe, just the original model) for $399:
https://www.recteq.com/products/rt-b380-wood-pellet-grill
Should I go for it, or should I look at anything else around the same price point?
by Fangs_0ut
1 Comment
Yoder Smokers YS640. I smoked a full packer brisket last Sunday that had a smoke ring to kill for. The weekend before that, I did a couple porterhouse steaks that were perfect. This Sunday either burgers or jerked chicken. And I might do some smoked cheese Saturday for Christmas since that will be about the perfect timing to let it mellow. I got mine in 2019 and have zero regrets.