In preparation for Christmas I’ve been baking like crazy, especially macarons. I struggled with my past batches having over whipped merengue and a wrong macronage. After about 3 previous batches these are my best ones 🙂 I found a Christmas macaron template that helped me while piping, and whipped together a white chocolate buttercream to fill. These ones were a bit hollow inside, but I let them mature and they seem to be fixed!! How long did it take you to get a good batch?
by Upbeat-Summer-5599
2 Comments
Almost a year to get consistent results.
The snow flakes are so cute!
I started writing down my process to track any changes. Took me about 10-11 batches to get consistent macarons. My shells aren’t full all the time, but they are the right texture!