Soup season is here: this one has two tins of smoked herring

by jesskeeding

3 Comments

  1. Why have I never thought to put these in soup!? Looks and sounds great!

  2. I’ve been reaching for the MW Polar kipper snacks for soups lately, because it’s somehow got only 1/3 the salt. The KO and Brunswick, which I prefer for just straight snacking out of the can, were making the broth so salty.

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