37 g protein, 376 cals. Vietnamese pickled vegetables with lemongrass seitan (Beyond Steak).by JosieA3672 2 Comments JosieA3672 8 months ago Pickling juice is modified from this website [https://www.feastingathome.com/vietnamese-rice-noodle-salad-with-pickled-vegetables/](https://www.feastingathome.com/vietnamese-rice-noodle-salad-with-pickled-vegetables/)Vegetables: Daikon, carrot, cucumber, cabbage, with mint, cilantro, and Thai chillis pickling ingredients: vegan fish sauce, lime juice, sweetener, rice vinegar, shallot, fresh garliclemongrass sauce for Beyond Steak was modified from this recipe [https://www.beyondmeat.com/en-US/recipes/beyond-steak-vietnamese-salad](https://www.beyondmeat.com/en-US/recipes/beyond-steak-vietnamese-salad)lemongrass sauce ingredients: lime juice, soy sauce, sliced lemongrass, sriracha, vegan fish sauce, sweetener, shallot, fresh ginger, water. I left out the anise and cinnamon stick, just my preference. NotThatMadisonPaige 8 months ago This looks amazing!Write A CommentYou must be logged in to post a comment.
JosieA3672 8 months ago Pickling juice is modified from this website [https://www.feastingathome.com/vietnamese-rice-noodle-salad-with-pickled-vegetables/](https://www.feastingathome.com/vietnamese-rice-noodle-salad-with-pickled-vegetables/)Vegetables: Daikon, carrot, cucumber, cabbage, with mint, cilantro, and Thai chillis pickling ingredients: vegan fish sauce, lime juice, sweetener, rice vinegar, shallot, fresh garliclemongrass sauce for Beyond Steak was modified from this recipe [https://www.beyondmeat.com/en-US/recipes/beyond-steak-vietnamese-salad](https://www.beyondmeat.com/en-US/recipes/beyond-steak-vietnamese-salad)lemongrass sauce ingredients: lime juice, soy sauce, sliced lemongrass, sriracha, vegan fish sauce, sweetener, shallot, fresh ginger, water. I left out the anise and cinnamon stick, just my preference.
2 Comments
Pickling juice is modified from this website [https://www.feastingathome.com/vietnamese-rice-noodle-salad-with-pickled-vegetables/](https://www.feastingathome.com/vietnamese-rice-noodle-salad-with-pickled-vegetables/)
Vegetables: Daikon, carrot, cucumber, cabbage, with mint, cilantro, and Thai chillis
pickling ingredients: vegan fish sauce, lime juice, sweetener, rice vinegar, shallot, fresh garlic
lemongrass sauce for Beyond Steak was modified from this recipe [https://www.beyondmeat.com/en-US/recipes/beyond-steak-vietnamese-salad](https://www.beyondmeat.com/en-US/recipes/beyond-steak-vietnamese-salad)
lemongrass sauce ingredients: lime juice, soy sauce, sliced lemongrass, sriracha, vegan fish sauce, sweetener, shallot, fresh ginger, water. I left out the anise and cinnamon stick, just my preference.
This looks amazing!