We haven’t had much luck with steaks at Costco or Wholefoods, but I’ve been wanting to try a cheese steak from a local butcher that everyone has been raving about. Saw some NY strips and figured I’d give them a try. A bit pricey, but glad I tried it.
Sous vide at 133 for 2 hours, seared for 1 min each side with avocado oil.
by mlui82
1 Comment
If your butcher shop is anything like mine, Costco/any other grocery store just cannot compete. I don’t eat meat as often since it’s a little pricier, but I can’t bring myself to go anywhere else anymore.