Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
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BlackChapel
Immediately made my mouth water. Looks incredible!
2broke2smoke1
Oh Lordy. Yes. Some jalapeño cornbread, a little shredded pepper jack, and an ice cold beer 🤤
ProjectA-ko
I sautéed one whole onion, 4 jalapeños and 3 tablespoons of garlic( I think it was that much garlic I didn’t measure) until slightly translucent. Added about 4 cups of chopped up beef brisket I had leftover diced into large cubes and mixed together in pot. I bought two different types of chili Texas mix that makes 4 pounds kf meat total. The brands were Carrol Sheley’s Texas chili and 2 Alarm chili kit by Wick Fowlers. Added 3 cups of water mixed with about 3 tablespoons of Knorr tomato chicken bouillon. Added 2 cans of habanero rotel, one 29 oz of tomato sauce and 1 tablespoon of tomato paste. Mixed well and let simmer for about 3 hrs on super low heat. Season with seasoned salt to taste
![[homemade] smoked brisket chili](https://www.diningandcooking.com/wp-content/uploads/2024/12/s7tcguzm4p6e1-scaled.jpeg "[homemade] smoked brisket chili")
5 Comments
Hi there ProjectA-ko. Just a quick reminder of the [subreddit rules](https://www.reddit.com/r/foodporn/about/rules/).
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
Submissions which break any of the rules will be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/FoodPorn) if you have any questions or concerns.*
Immediately made my mouth water. Looks incredible!
Oh Lordy. Yes. Some jalapeño cornbread, a little shredded pepper jack, and an ice cold beer 🤤
I sautéed one whole onion, 4 jalapeños and 3 tablespoons of garlic( I think it was that much garlic I didn’t measure) until slightly translucent. Added about 4 cups of chopped up beef brisket I had leftover diced into large cubes and mixed together in pot. I bought two different types of chili Texas mix that makes 4 pounds kf meat total. The brands were Carrol Sheley’s Texas chili and 2 Alarm chili kit by Wick Fowlers. Added 3 cups of water mixed with about 3 tablespoons of Knorr tomato chicken bouillon. Added 2 cans of habanero rotel, one 29 oz of tomato sauce and 1 tablespoon of tomato paste. Mixed well and let simmer for about 3 hrs on super low heat. Season with seasoned salt to taste
Lava diarrhoea
Edit: worth it.