We had our new fridge delivered yesterday so I claimed the left door as the spicy door. I'm still fairly new to hit sauces that aren't Tabasco since that's all we ever had in the house growing up. My pops put it on everything.
So far I'm a big fan of all the Yucateco sauces, especially the Black and Caribbean. I'm obsessed with the fire roasted Jalapeno and fire roasted Habanero from Melindas on my morning omelets. The Melindas ghost pepper wing sauce is the only thing I use on wings anymore.
by LBradford0007
14 Comments
I’m personally not a fan of putting my hot sauce in the fridge. However this is a nice start to your new hot sauce adventure!
Check out Marie Sharp’s of Belize 👍🏽👍🏽
That blue agave hot sauce is particularly good on plain churritos with lime sprinkled over
I want to buy the Cholula variety pack off Amazon but haven’t got around to it yet
You gotta pop the top on that xxxtra hot
Glad to see I’m not the only Taco Bell Diablo enjoyer 👍
Bruh where does the milk go
You really dont need to refrigerate hot sauce, regarding food safety. Using it cold doesn’t enhance any of the flavors either. Although it looks somewhat cool, youre just taking up fridge space.
Same fridge and also took over that door for hot sauces.
+ points for not having franks red hot
My problem with these is I consume all 12 bottles before I would ever get a chance to have a picture 😂
Whoa whoa whoa. What’s the blues hog Champions Blend? I love blues hog. What’s the difference between this and the original?
Looking good!
Whole bottom shelf…out 😖