I tend to go a little darker on my crust so next time I may try reducing the water temp a little bit.
by BillMillerBBQ
3 Comments
barff
137 for ny strip is obviously way too high I see..
Max 133, I would say.
renihskcocffokcuf
I do 130 for ny strip. The 137 club is usually only touted to render the extra fat in ribeyes.
Relative_Year4968
As others said, the 137 club is typically only for cuts with much more intramuscular fat, like ribeyes. I feel like people are misunderstanding the purpose of the 137.
3 Comments
137 for ny strip is obviously way too high I see..
Max 133, I would say.
I do 130 for ny strip. The 137 club is usually only touted to render the extra fat in ribeyes.
As others said, the 137 club is typically only for cuts with much more intramuscular fat, like ribeyes. I feel like people are misunderstanding the purpose of the 137.