250° until they reached 205°, mustard, dry rub, 30 minute cran-mango spritz, and no wrap next time just to 200° and I think I’ll try to cook them at 275°
by LounaticDad
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Lanky-Manager2453
I normally do spare ribs at 250-275. No use in going lower anyways. Yours look good.
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I normally do spare ribs at 250-275. No use in going lower anyways. Yours look good.