New York’s Michelin Star Winners List for 2024- Jungsik Is New York’s First New Three-Starred Michelin Restaurant in 12 Years
New York’s Michelin Star Winners List for 2024- Jungsik Is New York’s First New Three-Starred Michelin Restaurant in 12 Years
by CabassoG
36 Comments
Klackakon
Just ate there. Neither food nor service felt 3 starred but hey. Congrats.
CabassoG
List of restaurants, cuisine, locations. Most notably outside of Jungsik, there’s a new spot in Westchester.
New 3 Stars- 1 new.
* Jungsik (2* –> 3*, also the first 3 Star Korean Michelin spot outside of South Korea)
New 2 Stars- 3 new
* César (Contemporary Seafood, South Village) * Chef’s Table at Brooklyn Fare (French/Japanese, Hell’s Kitchen) * Sushi Sho (Omakase, Midtown East)
New 1 Star- 8 new
* Bar Miller (“Local” Omakase, the East Village)
* Café Boulud (French, Upper East Side)
* Corima (Mexican, Lower East Side/Chinatown)
* Joo Ok (Korean, Koreatown/Herald Square)
* La Bastide by Andrea Calstier (French, North Salem, Westchester, NY)
* Nōksu (Korean Seafood, Herald Square)
* Shota Omakase (Omakase, South Williamsburg, Brooklyn)
* Yingtao (Chinese, Hell’s Kitchen)
New Green Star- 1 new
* One White Street (New American, Tribeca, had a standard 1 star prior)
New Bib Gourmand- 16 new
* Bayon (Cambodian, Upper East Side)
* Bonnie’s (Cantonese-American, North Williamsburg, Brooklyn)
* Bungalow (Indian, the East Village)
* Cecily (Spanish wine bar, Greenpoint, Brooklyn)
* Cervo’s (Spanish/Portuguese, Lower East Side/Chinatown)
* CheLi (Shanghainese, specifically the St. Mark’s Place location in the East Village)
* Coqodaq (Korean fried chicken, Flatiron)
* Falansai (Vietnamese, East Williamsburg/Bushwick, Brooklyn)
* Ishq (Indian, Alphabet City)
* Little Myanmar (Burmese, Alphabet City)
* LORE (Indian, South Slope/Park Slope, Brooklyn)
* Lungi (Sri Lankan, Upper East Side)
* Odre (Korean, the East Village)
* Tha Phraya (Thai, Upper East Side)
* Tolo (Chinese/Wine Bar, Lower East Side/Chinatown)
* Untable (Thai, Carroll Gardens/Cobble Hill, Brooklyn [my area woo])
Other awards-
* Bangkok Supper Club (Thai, the West Village-) Exceptional Cocktails (Suwincha “ChaCha” Singsuwan)
* Penny- (American Seafood, the East Village,) Best Sommelier (Chase Sinzer and Ellis Srubas-Giammanco
* Eulalie (French, Tribeca-) Exceptional Service (Tina Vaughn)
* Jean-Georges (French, Upper West Side-) Young Chef Award (Joseph Ree)
Also a posthumous Mentor Chef award went to the late James Kent from Overstory, Saga, and Crown Shy
fjaoaoaoao
Ooo nice to see a Chinese place making the list since that hasn’t been as common as you’d expect recently. And another Mexican place.
I also wonder what dropped.
SuppleDude
Michelin is overrated.
pookgai
Has anyone been to both the NYC and Seoul Jungsik? I recently experienced the Seoul location and was pretty disappointed. Didn’t feel like it was a 2 star at all.
Free_Joty
Did anyone lose a star?
Laridianresistance
I really like Jungsik, and as a Korean American it’s great that the place is being lauded as a 3 star. There are definitely subtleties to their course design and implementation that could warrant 3 stars.
The ambiance is a little cold though? Like I don’t know if it *feels* entirely like a 3 star should. Been to several others in various countries and it’s generally been hard to disagree with the feel of a place being a 3 star Michelin. The food, however, I feel could definitely belong, even though I’m sure not everyone would agree. It’s remarkable how they morph some of the humbler Korean staples into really well balanced bites, like their kimbap course. And of course, they have my favorite octopus in the city.
HammerOfFamilyValues
They need to come back and take away Cote’s star. It’s an absolute travesty they have a star at all.
Fragdict
I’m glad there’s finally a shakeup (Daniel losing a star, Jungsik new three star), and I’m really happy for Jungsik, but I wish there were more of a shakeup.
IMO Jungsik deserved it. Everything about the restaurant is world-class. People are surprised only because a few other places felt “ahead in line” for the promotion. If it were up to me, I’d demote all the old three stars and promote 4-5 other two stars.
nicko0409
Jungsik is well deserved, we went there 3ish years back, and it’s been my favorite all these years.
Never been to a 3*, but I’ve determined most 1* to not be worth it. I’ve had much better experience finding a unique spot and ordering a few apps to share.
Most of the wine pairing at other places is very meh. Jungsik has been my golden standard since theirs actually complimented the food taste and played off of each other.
JeanCerise
Nothing for Ilis.
fluffanuttatech
Much deserved for jungsik. Never had such attentive staff, literally everyone said happy birthday to me when I went. And the food is superb
colinzane9
Genuinely had the worst dining experience at corima this year. Three hour meal for two people with nothing offered or apologies given for any wait.
centech
So the law of the conservation of 3 star restaurants is confirmed. Not the one I expected to get a bump, but ok. I haven’t actually been.
I was pretty sure when it was time to award another 3rd it would be Atomix, or maybe Gabriel Kreuther.
iggy555
Chiefs table is back
tuffgnarl223
My roommate is about to become sous chef! We’re gonna celebrate 🎉
cupcake_not_muffin
Do any of these places have outdoor dining?
MSPCSchertzer
Dang they open Christmas day and have a reservation, so tempting but $350 before wine pairing, that is Le Bernadine territory. Anyone been?
MikeJamesBurry
I hope The Modern earns the third Michelin star it rightfully deserves.
nightkingscat
Happy for Jungsik. Still remember my amazing meal there 3 years ago. Food and service were top notch, definitely a step above the 1-star modern Korean places I’ve been to.
Putrid_Prior_280
At this point i feel like 1 Michelin Star doesn’t mean anything. I’ve been to many Michelin one star restaurants that were worse than local mom and Pop stores. And seeing how shota omakase in Williamsburg just got one proves my point.
toocacked
Happy for rosella/bar miller they have a dedication to their process that felt Michelin quality to me. Felt like rosella could’ve been a 1 star joint
JuanJeanJohn
Anyone have a list of who lost a star this year? I see Casa Enrique lost their one star.
ilovesharks__
Atomix should have 3!
akomja
How is casa mono in the same league as Joji and 63 Clinton? If casa mono gets a star, the latter two should get two stars. While Joji and 63 Clinton are fine restaurants, neither of them are two star quality.
quantumkahane
What’s the difference between bib and Michelin?
vinegar_strokes68
Shota is fantastic! Glad to see them get starred.
papasmurfwastaken
EMP getting 3 stars is absurd.
TheHiggsBoson1
Very surprised about Jungsik. 1* experience, 3* price
Philip1209
Surprised that Ilis wasn’t included!
SleepyHobo
Michelin reviewers are still delusional about Rezdora.
They’re either getting bribed or have palettes that are destroyed. The ambiance is cramped to the max, the service is excruciatingly slow, disjointed, and lacks care, and the pasta dishes are inedible due to the obscene amount of salt they put in them.
Really want to understand why they are tarnishing the Michelin reputation by endorsing a third rate restaurant.
Suspicious-Spinach30
I haven’t been but based on hype it seems surprising that Kappo Sono hasn’t gotten a star, anyone have insight there?
rnjbond
Glad to see some Indian places crack the list, even if not an official star. Always felt the Michelin guide underrates Indian food.
TootlesAndFrench
Looks amazing!
aka-nanci
The hype for fine dining Korean food is truly hitting its milestone!
pokerface0122
I expected it, but it’s criminal coqodaq got an award. It’s nowhere near the best korean fried chicken in the city and the only thing they have going for them is that the restaurant presents itself as bougiee.
I thought michelin awards are supposed to be only about the food?
36 Comments
Just ate there. Neither food nor service felt 3 starred but hey. Congrats.
List of restaurants, cuisine, locations. Most notably outside of Jungsik, there’s a new spot in Westchester.
New 3 Stars- 1 new.
* Jungsik (2* –> 3*, also the first 3 Star Korean Michelin spot outside of South Korea)
New 2 Stars- 3 new
* César (Contemporary Seafood, South Village)
* Chef’s Table at Brooklyn Fare (French/Japanese, Hell’s Kitchen)
* Sushi Sho (Omakase, Midtown East)
New 1 Star- 8 new
* Bar Miller (“Local” Omakase, the East Village)
* Café Boulud (French, Upper East Side)
* Corima (Mexican, Lower East Side/Chinatown)
* Joo Ok (Korean, Koreatown/Herald Square)
* La Bastide by Andrea Calstier (French, North Salem, Westchester, NY)
* Nōksu (Korean Seafood, Herald Square)
* Shota Omakase (Omakase, South Williamsburg, Brooklyn)
* Yingtao (Chinese, Hell’s Kitchen)
New Green Star- 1 new
* One White Street (New American, Tribeca, had a standard 1 star prior)
New Bib Gourmand- 16 new
* Bayon (Cambodian, Upper East Side)
* Bonnie’s (Cantonese-American, North Williamsburg, Brooklyn)
* Bungalow (Indian, the East Village)
* Cecily (Spanish wine bar, Greenpoint, Brooklyn)
* Cervo’s (Spanish/Portuguese, Lower East Side/Chinatown)
* CheLi (Shanghainese, specifically the St. Mark’s Place location in the East Village)
* Coqodaq (Korean fried chicken, Flatiron)
* Falansai (Vietnamese, East Williamsburg/Bushwick, Brooklyn)
* Ishq (Indian, Alphabet City)
* Little Myanmar (Burmese, Alphabet City)
* LORE (Indian, South Slope/Park Slope, Brooklyn)
* Lungi (Sri Lankan, Upper East Side)
* Odre (Korean, the East Village)
* Tha Phraya (Thai, Upper East Side)
* Tolo (Chinese/Wine Bar, Lower East Side/Chinatown)
* Untable (Thai, Carroll Gardens/Cobble Hill, Brooklyn [my area woo])
Other awards-
* Bangkok Supper Club (Thai, the West Village-) Exceptional Cocktails (Suwincha “ChaCha” Singsuwan)
* Penny- (American Seafood, the East Village,) Best Sommelier (Chase Sinzer and Ellis Srubas-Giammanco
* Eulalie (French, Tribeca-) Exceptional Service (Tina Vaughn)
* Jean-Georges (French, Upper West Side-) Young Chef Award (Joseph Ree)
Also a posthumous Mentor Chef award went to the late James Kent from Overstory, Saga, and Crown Shy
Ooo nice to see a Chinese place making the list since that hasn’t been as common as you’d expect recently. And another Mexican place.
I also wonder what dropped.
Michelin is overrated.
Has anyone been to both the NYC and Seoul Jungsik? I recently experienced the Seoul location and was pretty disappointed. Didn’t feel like it was a 2 star at all.
Did anyone lose a star?
I really like Jungsik, and as a Korean American it’s great that the place is being lauded as a 3 star. There are definitely subtleties to their course design and implementation that could warrant 3 stars.
The ambiance is a little cold though? Like I don’t know if it *feels* entirely like a 3 star should. Been to several others in various countries and it’s generally been hard to disagree with the feel of a place being a 3 star Michelin. The food, however, I feel could definitely belong, even though I’m sure not everyone would agree. It’s remarkable how they morph some of the humbler Korean staples into really well balanced bites, like their kimbap course. And of course, they have my favorite octopus in the city.
They need to come back and take away Cote’s star. It’s an absolute travesty they have a star at all.
I’m glad there’s finally a shakeup (Daniel losing a star, Jungsik new three star), and I’m really happy for Jungsik, but I wish there were more of a shakeup.
IMO Jungsik deserved it. Everything about the restaurant is world-class. People are surprised only because a few other places felt “ahead in line” for the promotion. If it were up to me, I’d demote all the old three stars and promote 4-5 other two stars.
Jungsik is well deserved, we went there 3ish years back, and it’s been my favorite all these years.
Never been to a 3*, but I’ve determined most 1* to not be worth it. I’ve had much better experience finding a unique spot and ordering a few apps to share.
Most of the wine pairing at other places is very meh. Jungsik has been my golden standard since theirs actually complimented the food taste and played off of each other.
Nothing for Ilis.
Much deserved for jungsik. Never had such attentive staff, literally everyone said happy birthday to me when I went. And the food is superb
Genuinely had the worst dining experience at corima this year. Three hour meal for two people with nothing offered or apologies given for any wait.
So the law of the conservation of 3 star restaurants is confirmed.
Not the one I expected to get a bump, but ok. I haven’t actually been.
I was pretty sure when it was time to award another 3rd it would be Atomix, or maybe Gabriel Kreuther.
Chiefs table is back
My roommate is about to become sous chef! We’re gonna celebrate 🎉
Do any of these places have outdoor dining?
Dang they open Christmas day and have a reservation, so tempting but $350 before wine pairing, that is Le Bernadine territory. Anyone been?
I hope The Modern earns the third Michelin star it rightfully deserves.
Happy for Jungsik. Still remember my amazing meal there 3 years ago. Food and service were top notch, definitely a step above the 1-star modern Korean places I’ve been to.
At this point i feel like 1 Michelin Star doesn’t mean anything. I’ve been to many Michelin one star restaurants that were worse than local mom and Pop stores. And seeing how shota omakase in Williamsburg just got one proves my point.
Happy for rosella/bar miller they have a dedication to their process that felt Michelin quality to me. Felt like rosella could’ve been a 1 star joint
Anyone have a list of who lost a star this year? I see Casa Enrique lost their one star.
Atomix should have 3!
How is casa mono in the same league as Joji and 63 Clinton? If casa mono gets a star, the latter two should get two stars. While Joji and 63 Clinton are fine restaurants, neither of them are two star quality.
What’s the difference between bib and Michelin?
Shota is fantastic! Glad to see them get starred.
EMP getting 3 stars is absurd.
Very surprised about Jungsik. 1* experience, 3* price
Surprised that Ilis wasn’t included!
Michelin reviewers are still delusional about Rezdora.
They’re either getting bribed or have palettes that are destroyed. The ambiance is cramped to the max, the service is excruciatingly slow, disjointed, and lacks care, and the pasta dishes are inedible due to the obscene amount of salt they put in them.
Really want to understand why they are tarnishing the Michelin reputation by endorsing a third rate restaurant.
I haven’t been but based on hype it seems surprising that Kappo Sono hasn’t gotten a star, anyone have insight there?
Glad to see some Indian places crack the list, even if not an official star. Always felt the Michelin guide underrates Indian food.
Looks amazing!
The hype for fine dining Korean food is truly hitting its milestone!
I expected it, but it’s criminal coqodaq got an award. It’s nowhere near the best korean fried chicken in the city and the only thing they have going for them is that the restaurant presents itself as bougiee.
I thought michelin awards are supposed to be only about the food?