Out of these vacmaster vacuum sealers which one is the best bang for buck? Gets the job done and doesnt exceed unnecessary spending
Out of these vacmaster vacuum sealers which one is the best bang for buck? Gets the job done and doesnt exceed unnecessary spending
by everydaystru99le
8 Comments
bezerkeley
How do these compare to food saver?
Specialist-Buffalo-8
wtf? i got mine for a hundred bucks on amazon…
also saw one for $20bucks at a clearance store. Obviously i’d assume their power and sealing is superior but for sous vide it works perfectly fine.
gunsnbrewing
I think you need to ask what size you need your seal bar to be. I have the fortunate position of having absorbed a Henkelman Jumbo 42 from a business bankruptcy. I started doing sous vide in the last few weeks simply because I got it cleaned up and a fresh jug of vacuum oil.
szakee
what features do these have that you need and which a standard 30€ doesn’t?
MrLBSean
800€ for a vaccuum sealer lmfao My old 45€ vaccuum sealer is stillnrunning after 7 years.
Spare yourself the bucks and get a whole cow’s rear to butcher and sous vide.
unglth
You don’t need a vacuum chamber. Normal vacuum sealer will be fine.
Areuexp
I got this knockoff brand on amazon for 225 about 5 years ago and it’s still doing great. Use it weekly.
I got a chamber sealer because I use it for liquids…soups, pudding, custard…
It weighs a ton and takes up a lot of space. I put mine in a small cabinet with wheels so I can tuck it away in a corner.
8 Comments
How do these compare to food saver?
wtf? i got mine for a hundred bucks on amazon…
also saw one for $20bucks at a clearance store. Obviously i’d assume their power and sealing is superior but for sous vide it works perfectly fine.
I think you need to ask what size you need your seal bar to be. I have the fortunate position of having absorbed a Henkelman Jumbo 42 from a business bankruptcy. I started doing sous vide in the last few weeks simply because I got it cleaned up and a fresh jug of vacuum oil.
what features do these have that you need and which a standard 30€ doesn’t?
800€ for a vaccuum sealer lmfao
My old 45€ vaccuum sealer is stillnrunning after 7 years.
Spare yourself the bucks and get a whole cow’s rear to butcher and sous vide.
You don’t need a vacuum chamber. Normal vacuum sealer will be fine.
I got this knockoff brand on amazon for 225 about 5 years ago and it’s still doing great. Use it weekly.
I got a chamber sealer because I use it for liquids…soups, pudding, custard…
It weighs a ton and takes up a lot of space. I put mine in a small cabinet with wheels so I can tuck it away in a corner.
Amazon: Chamber Vacuum Sealer Machine Z-260C Commercial Kitchen Food Chamber Vacuum Sealer, Packaging Machine Sealer for Food Saver, Home, Commercial Using 110V
https://a.co/d/hYR0Az7
All of these are unnecessary spending in a non commercial environment.