Been struggling to get a respectable medium rare. How did I do?

by ForeignPolicyWonk

19 Comments

  1. ForeignPolicyWonk

    I cooked it in a cast iron skillet on high heat for three minutes on both sides, and butter basted it during the second half.

  2. ChunkMonkeysMomma

    Looks good to me!! Great job 👏🏻

  3. redditorbb

    To me this is on the low end of medium, perfect for a ribeye or fattier cut.

  4. Randy_____Marsh

    Looks fantastic, the only thing I’d add is searing the fat for a few minutes first, phenomenally cooked tho

  5. AoD_Pots

    Lol I think you’re going to get roasted on this sub for the grey band but honestly looks tasty AF to me. 3 minutes a side is a lot for me tho, and this does look medium, not MR.

    Great crust though from what I can see. And baked potato to accompany is beautiful and underrated. Hope you enjoyed.

  6. Quirky-Diver-9916

    Photos tend to make steak look more cooked than it actually is. I trust you that this is a medium rare IRL and can confirm I would eat the crap out of this.

  7. Kalaiba

    Try cold searing. Or reverse searing. These things works perfectly

  8. JaneDoe93130

    A little overcooked for rare meat but I would still enjoy it 😅🤤

  9. Virtual-Instance-898

    Would eat. Potato too. 🙂

  10. Significant_Stop723

    It is medium, the fat needed some extra pressing against the pan, that’s all. Looks delicious, well done 

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