Direct method.
70% whole wheat flour, 30% wheat flour of the 550 type.
Milk 60%, 14% butter, 12% sugar, 2% salt, 0.7% fresh yeast, 2-3% lemon juice.
Mixed by hand. Fermented over the course of 10 hours at room temperature.
Each roll weighs 90g.
Brushed with egg/milk wash, sprinkled with poppy seeds.
Baked at 175 degrees Celsius, cold start, brushed with butter after.
Soft and light as a cloud. Amazing stuff!
by One-Loss-6497