Sea salt tenderized the night before. And used Meathead’s Big Bad Beef Rub recipe. Two pieces were dry rub only & two pieces also included a competition BBQ sauce applied 5-10 minutes before finishing on the grill.
Grilled indirect at 225 F on the grill surface for 4-4.5 hrs. The smaller pieces came off first. I also used a drip pan to collect the dripping for future use.
Super tasty & highly recommended. Enjoy & have a great weekend.
blogasdraugas
what’s the price point on the meat?
Curtmac86
Those look soooo good!
Tripppinout
That’s probably my favorite to cook. My dogs love to chew on the bones.
6 Comments
Sea salt tenderized the night before. And used Meathead’s Big Bad Beef Rub recipe. Two pieces were dry rub only & two pieces also included a competition BBQ sauce applied 5-10 minutes before finishing on the grill.
Grilled indirect at 225 F on the grill surface for 4-4.5 hrs. The smaller pieces came off first. I also used a drip pan to collect the dripping for future use.
Super tasty & highly recommended. Enjoy & have a great weekend.
what’s the price point on the meat?
Those look soooo good!
That’s probably my favorite to cook. My dogs love to chew on the bones.
That sauced one is making me drool
Wow!