used The Clever Carrot's recipe at https://www.theclevercarrot.com/2017/12/how-to-make-sourdough-cinnamon-rolls-step-by-step-guide/
used the author-suggested modification to increase the butter and flour in the dough, then did the softened butter mixed with the sugar/cinnamon/flour for the filling. bulk fermented overnight for about 10.5 hours, baked for 40 minutes. they are fluffy, soft, and absolutely delicious! definitely recommend this recipe
by MoreEspressoPls
5 Comments
These look great! I made them not too long ago, but mine didn’t rise as much as yours during the bake. I’ll have to give it another go
Wow. These look literally perfect. I bet they’re delicious.
They looks amazing
They look delicious!!!😋
I love the make ahead options. My starter is in the fridge. If I feed it now (it will likely only get one feed) will that be active enough to make these? I’d love to start it tonight for tomorrow.