Pineapple Upside Down Cake| pineapple cake Recipe |

Pineapple Upside Down Cake| pineapple Cake Recipe |My kitchen lab |

We love this pineapple upside down cake! The gooey brown sugar and pineapple topping is simply irresistible. The cake itself is incredibly moist and tender, and the best part is that it’s so easy to make
You can’t help but smile at the sight of this cheerful-looking cake. Right? 🙂

How to Make Pineapple Upside Down Cake
First, you’ll make the brown sugar topping. Grab your cake pan and spread softened butter all over the bottom. Scatter over brown sugar and cinnamon, then place pineapple slices on top.

As the cake bakes, the pineapple releases some of its juices and sweetness, which runs out into the brown sugar topping. Once the cake bakes and you turn it upside down onto a plate, you’ll have a delicious, gooey brown sugar topping.

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Pineapple Upside Down Cake
Ingredients:
Butter 125g
Condensed milk 210g
Vanilla or Pineapple Essence 1 tsp
All Purpose Flour 155g
Powder sugar 1/4 cup
Baking Powder 1/2 tsp
Baking Soda 1/2 tsp
Milk 65g
Brown Sugar 45g
Pineapple slices 4-5 pc
Seedless Cherries
Method as shown in the video
Baking time: 30 to 35 mins
Tin size: 7 to 8 inches round
@ my kitchen lab