My best structure yet!

Rule 5: https://cafehailee.com/recipes/sourdough-bread/

I am so happy with my crumb structure and ear this time around and just wanted to share with you all here! I have been rising Hailee Catalano’s recipe, linked above – but experimenting with different folds. Here, a combination of coil folds and stretch and folds were used. I feel like I’m really starting to get to know my dough with this recipe and am excited to keep experimenting and improving.

Happy baking, friends!