Dining and Cooking
My sister made a pumpkin, apple, cherry, and mincemeat pie in bite-size, pull-apart pieces.
In Baking

My sister made a pumpkin, apple, cherry, and mincemeat pie in bite-size, pull-apart pieces.


My sister made a pumpkin, apple, cherry, and mincemeat pie in bite-size, pull-apart pieces.

by heavy_pterodactyl

27 Comments

  1. dontcrackerme

    That’s so cool! I love that idea. It’s so pretty too.

  2. ViewParty9833

    Really pretty! Do you know, did she use a standard pie crust?

  3. stacity

    Rachel, no you weren’t supposed to put beef in the trifle.

  4. RollingCuntWagon

    This is stunning! You could make one pie but have all of your favorite flavors!

  8. richardfrost2

    That looks really neat! Any idea how it was done?

  9. Ibetonlosingdogs__

    That is so cool! I wish I knew how she did it!

  11. EnsoElysium

    In explaining to my partner what mince meat is I said “Its like ground beet… minced meef.” And you have to know about this too now.

  15. SuccessWise9593

    It’s gorgeous! It kind of looks like she used puff pastry for the crust.

    Edit: I was wrong. OP told us what it is!

  16. DaveCFb

    That’s impressive. I’m not sure I have the patience for that.

  22. Dreadedredhead

    Holy Moly – she hit that one out of the park. Amazing work. Now I want one of each – ok, that’s a lie. I NEED at least 2 of each.

  23. MysteriousBill5642

    Are youSURE that’s not blueberry instead of minced meat

Write A Comment