Made some sushi for dinner tonight. I definitely need to get a sharper knife, it was a struggle with the knife I have.by dyl_thethrill 5 Comments moonjellii 1 year ago Ugh that looks delicious, invite me next time!! Also I’ve heard wiping down the knife with oil first helps with resisting the sticky rice.Enjoy!!! 🤍 Ambitious-Web2072 1 year ago Looks good, id eat it rizzycant 1 year ago Everyone starts somewhere.As long as it was consumable and you enjoyed it, that’s all that matters and you know where to improve. 476user476 1 year ago Looking good OPHave to ask about Unagi. Do you defrost it and cut or cook it before serving? Rlmanente 1 year ago This needs more upvotes! I’m hungry nowWrite A CommentYou must be logged in to post a comment.
moonjellii 1 year ago Ugh that looks delicious, invite me next time!! Also I’ve heard wiping down the knife with oil first helps with resisting the sticky rice.Enjoy!!! 🤍
rizzycant 1 year ago Everyone starts somewhere.As long as it was consumable and you enjoyed it, that’s all that matters and you know where to improve.
476user476 1 year ago Looking good OPHave to ask about Unagi. Do you defrost it and cut or cook it before serving?
5 Comments
Ugh that looks delicious, invite me next time!! Also I’ve heard wiping down the knife with oil first helps with resisting the sticky rice.
Enjoy!!! 🤍
Looks good, id eat it
Everyone starts somewhere.
As long as it was consumable and you enjoyed it, that’s all that matters and you know where to improve.
Looking good OP
Have to ask about Unagi. Do you defrost it and cut or cook it before serving?
This needs more upvotes! I’m hungry now