Sick of the same-old leftover turkey sandwich? This baked Italian dinner is the perfect way to use your holiday leftovers! Nicole makes an easy turkey tetrazzini with a homemade mushroom sauce, chopped veggies, and cooked linguine pasta. Not only is this baked pasta dish easy-to-make, but it’s also great for a tight grocery shopping budget.

7 Comments

  1. YUM!!!! Saving another one from you!! Oh!! I break my pasta the same way😉 doesn’t change the flavor and fits in the pan and easier to eat in casserole form👍🏼

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