Love doing this, loads of peeled garlic onto a blender, give it a blitz, into a freezer bag and roughly score some lines.
Pop on the freezer and once it's frozen, you can break it all up and store, or keep it flat for storage
Quick and easy garlic and so much cheaper than buying shop brought!
by Bong-bingwassup
2 Comments
Forbidden baklava
Nice! I do a small ice cube tray with a lid, I’ll try scoring next time 🙂