First time caramelizing red onions, surprisingly good
by Big-sprite
4 Comments
Jeffranks
Congrats and welcome! Next time go three times as long reduction until they’re the colour of Merlot
swanxsoup
How’s the taste compared to white onion?
outwardape
Look people, do what you want. But for the love of all things holy…stop abusing red onions. Red onions are meant to be served raw. They lack the sugar content to properly caramelize. That’s why you get a pale purple mush when you cook them like this. Again, to each their own, but it hurts my heart seeing this. Thanks for coming to my ted talk.
Mushy_Cowboy
Why red ? As others have said I they’re not optimal for caramelizing
4 Comments
Congrats and welcome! Next time go three times as long reduction until they’re the colour of Merlot
How’s the taste compared to white onion?
Look people, do what you want. But for the love of all things holy…stop abusing red onions. Red onions are meant to be served raw. They lack the sugar content to properly caramelize. That’s why you get a pale purple mush when you cook them like this. Again, to each their own, but it hurts my heart seeing this. Thanks for coming to my ted talk.
Why red ? As others have said I they’re not optimal for caramelizing