Had to pull them off, it was getting too cold. Ghost Peppers and Chili Peppers, what to do with them?
I wanted to bring them inside, but all our indoor plants get destroyed by my children and my dogs, so it wasn’t worth possibly ruining the fruit I yielded by trying to ripen everything up.
by Tough-Tomatillo-1904
6 Comments
Samplestave
The green ones may still ripen for you in a bag. The red ones can be sauce or dried in a dehydrator.
Klutzy-Figure450
Dehydrate and grind up for pepper flakes.
meatwagon910
Would be a lovely fermented sauce and probably only take up one mason jar
6 Comments
The green ones may still ripen for you in a bag. The red ones can be sauce or dried in a dehydrator.
Dehydrate and grind up for pepper flakes.
Would be a lovely fermented sauce and probably only take up one mason jar
In oil
Eat them silly!
Sauce it up!