I started this sourdough journey in January during an ice storm. I’ve had so many fails as well as successes. I’ve learned a lot making this bread. Most importantly patience and presence. By no means will I stop making bread but.. what’s next?
by Impressive-Leave-574
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I have followed this recipe but doing more frequent and vigorous stretches/folds. https://alexandracooks.com/2019/11/07/easy-whole-wheat-ish-sourdough-bread/