Started a brisket this morning about 5:30am on my Weber Kettle Grill. Did a S&P rub from Socks Love BBQ in GA. Little olive oil as binder. Grill hovered around 250-275 all morning. Wrapped at 175. Rested about 3 hours. Total cook time was around 10 hours.
Probably cut the point wrong but was so excited just ripped thru it.
by chaseja64
3 Comments
Candy
Not sure if y’all were serving at all and eating it all in 1 sitting, but if not only cut what you’re eating with that portion. Leave the rest intact
Olive oil is blasphemy