Late post but thought I would share. Low and slow with the Bro n Sear on the 26” with B&B char logs. 200 degrees +/-20 with one large hickory chunk. Rest for 30 mins and seared at 500 for 15 mins.

by Wooden_Shake827

3 Comments

  1. CrispyCalamari

    Absolute perfection. Did you sear in oven or on the grill?

  2. Turbulent-Log-4753

    Awesome, getting ready to cook one myself for Christmas!

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