Figured I better test my flavor and method before Christmas (Prime) Prime rib roast
Trying 137 for 6 to 8 hours. Added the meater probe in the roast to get a better idea of temp
Wrapped a paper towel around it to avoid somewhat sharp corners
We will see how it goes
by too_much_candy_4me
1 Comment
Never thought to use my Meaters in Sous Vide, I’m getting rid of them now because I’ve had enough of the connection problems while smoking, but would have been a good idea